Graze and Gaze Farm
Barre, Vermont
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Our meats are all frozen to preserve quality, freshness and nutritional value.  We pick eggs up daily from our layers.  
Current Pricing for August through December 2010:

Poultry - 
Whole farm-fresh chickens, processed on farm - $3.50/lbs

Turkey - 
Whole farm-fresh turkey, processed on farm - $3.50/lbs

Pork - 
Hams with Bone-in, Hickory Smoked and Maple Cured - $7.50/lbs
Pork Chops - $7.50/lbs
Bacon, Hickory Smoked and Maple Cured - $12/lbs
Country Style Ribs - $7.00/lbs
Sweet Italian Sausage - $7.00/lbs loose, $7.50/lbs links
Breakfast Sausage - $6.50/lbs
Shoulder Roast - $6.50/lbs

Beef - 
Lean Ground beef - $6/lbs
Chuck Steaks - $10/lbs
 Sirloin Steaks - $12/lbs
T-Bone - $18/lbs
Tenderloin - $22/lbs

Eggs - 
Brown Eggs - $3.50/Dozen

Prices listed here are subject to change on occasion and due to availability.  


We are a small family owned farm with a focus on agricultural excellence.  We strongly believe in respecting our environment and that this respect of the environment and our farm results in a superior product.
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